Welcome to the Serving Sustainability to Sun Devils website and blog! Please take this opportunity to learn more about the Serving Sustainability program and to post your questions and comments.
Serving Sustainability to Sun Devils is Arizona State University’s award program for ecologically healthy food services. The mission of Serving Sustainability to Sun Devils is to provide a comprehensive mechanism for recognizing food services that demonstrate an outstanding commitment to sustainability goals such as waste reduction, pollution management, and energy efficiency. By providing local food services with strategies and resources for minimizing their waste output and recognizing exemplary programs, the Serving Sustainability to Sun Devils program seeks to:
- Reduce ASU’s ecological footprint;
- Contribute to an environmentally and economically healthy community; and
- Encourage businesses on and near campus to become leaders in sustainability.
This award program is designed not only to recognize exemplary food services, but also to educate both businesses and the general public about the best practices and resources available for creating a healthy, sustainable food service industry.
The Serving Sustainability to Sun Devils project is made possible by a grant from the National Wildlife Federation.